This pot has unique features like a cow - lid - card - lid, cannon - spout, round body, and a hammer - printed purple - copper handle with Jiangpo red clay, making it lovely. The clay is the same Jiangpo red clay as the previous pumpkin pot. It's easy to cultivate. After about 20 days of drinking Yixing black tea once or twice a day without pouring tea water on the pot or wiping it, the patina is obvious.
