The big tree tea of Brown Mountain and Mengsong Mountain in the Menghai Tea Area is selected as raw materials for pile-fermentation. Its leaves are oily, thick, and evenly shaped; The color is bright red and clear, and the bottom of the leaves is uniform and green.
Features:
Type: Pu’erh Tea
Origin: Menghai, Yunnan, China
Flavor: The raw materials for this tea are older, resulting in a richer and fuller taste. After 7 years of aging, its flavor becomes even smoother and more refined.
Packaging Format: Tea Cake
Health Benefits: Nourishing the stomach and anti-aging.
