2017 Ancient Tree Ripe Pu’erh Tea Chinese Tea Cake 357g

The raw materials for this tea are selected from the ancient tea trees in the Bulang Mountain, Nannuo Mountain, and Mengsong Mountain areas of the Menghai Tea District, which are renowned for their high quality. Through pile-fermentation, the tea leaves undergo a better transformation and enhancement of their taste and aroma during the fermentation process.
Since the fermentation site is located far from residential areas and surrounded by good ecological vegetation with no pollution sources, it can be ensured that the tea leaves will not be affected by external adverse factors during the fermentation process, thus ensuring the quality and safety of the tea. Additionally, using groundwater from a 70-meter deep well in the tea garden as the fermentation water further ensures the purity and taste of the tea.

Features:

• Type: Pu’erh Tea
• Origin: Menghai, Yunnan, China
• Flavor: The aroma is similar to the solidified woody scent of aging. It has a mellow taste, rich flavor, with a certain sweetness and bitterness, and a long aftertaste, which will become richer and richer as the year increases.
• Packaging Format: Tea Cake
• Health Benefits: Nourishing the stomach and anti-aging.