2017 Menghai Ancient Tree Ripe Chinese Pu’erh Tea Cake 357g

Features:

The big tree tea of Brown Mountain and Mengsong Mountain in the Menghai Tea Area is selected as raw materials for pile-fermentation. Its leaves are oily, thick, and evenly shaped; The color is bright red and clear, and the bottom of the leaves is uniform and green.

Type:

Pu’erh Tea

Origin:

Menghai, Yunnan, China

Flavor:

The raw materials for this tea are older, resulting in a richer and fuller taste. After 7 years of aging, its flavor becomes even smoother and more refined.

Packaging Format:

Tea Cake

Health Benefits:

Nourishing the stomach and anti-aging.