The big tree tea of Brown Mountain and Mengsong Mountain in the Menghai Tea Area is selected as raw materials for pile-fermentation. Its leaves are oily, thick, and evenly shaped; The color is bright red and clear, and the bottom of the leaves is uniform and green.
Features:
Type: Pu’erh Tea
Origin: Menghai, Yunnan, China
Flavor: The aroma is similar to the solidified woody scent of aging. It has a mellow taste, rich flavor, with a certain sweetness and bitterness, and a long aftertaste, which will become richer and richer as the year increases.
Packaging Format: Tea Cake
Health Benefits: Nourishing the stomach and anti-aging.
