This gaiwan adopts the traditional gilding technique. In ancient China, gilding was a decorative method exclusive to the royal and noble families. The turquoise-green body of the Gaiwan is like the fresh leaves in spring, fresh and natural, giving people a feeling of tranquility and peace. The design of the gaiwan conforms to ergonomics. The rim of the bowl is smooth and round, feeling comfortable to hold. The cover fits the bowl just right, which is convenient for tea-making operations and can effectively filter tea leaves when pouring tea.
